To be a successful candidate for this role, it is essential that you ..... - are hard working & responsible - are a team player - must have tidy work ethics - must have knowledge & experience in Indian cuisine RESTAURANT MANAGER: In this role, your key duties will include..... - sole charge of day to day restaurant operation by following established standard of practise - Restaurant advertising & marketing, financial budgeting, staff hiring & supervising, food & wages cost control - Bar operation & ..... (continued)

To be a successful candidate for this role, it is essential that you ..... - are hard working & responsible - are a team player - must have tidy work ethics - must have knowledge & experience in Indian cuisine In this role, your key duties will include..... - sole charge of day to day kitchen operation by following estalished standard of practise - cleaning, food preparation, outlet of dishes, stock management and food & wages cost control - Introduce new dishes on going basis. South Indian and global ..... (continued)